Moby Dick House of Kabob was featured on Channel 9’s “Great Day Washington” segment. We share how to marinade, prepare and cook delicious kabobs for Father’s Day. We were delighted to have the opportunity to share our delicious food with the Great Day Washington team!

View the video here!

 » Read more about: Moby On Channel 9’s Great Day Washington  »

We are absolutely thrilled to announce the official launch of our new app today, Tuesday, October 12th! Ned Daryoush, CEO, and Alex Momeni, COO, of Moby Dick are sharing their stories behind making the decision to elevate the brand’s digital presence and all in the name of focusing on rewarding their loyal Moby Dick devotees.

When Momeni rejoined the Moby Dick House of Kabob team about 7 years ago, one of the first goals he set out for the beloved family-owned and operated brand business was to find ways to bring the powerful brand back into the limelight from a tech standpoint.

 » Read more about: Moby Dick App 3.0: Revamped + Ready to Reward Moby Dick Devotees  »

A business is only as good as its employees, and Moby Dick House of Kabob is fortunate to have the best workers in the hospitality industry staffing our 24 restaurants. Among our dozens of standout employees, here are two who exemplify Moby’s high standards of customer service and commitment to excellence:

Isaias worked alongside Moby Dick’s late and beloved founder, Mike Daryoush, at Mike’s original luncheonette before he opened the first Moby’s. More than three decades later,

 » Read more about: A Great Place to Work  »

We know that what we put into our bodies matters, which is why Moby Dick House of Kabob is committed to cooking and serving wholesome and nutritious food from scratch, using only the finest ingredients available. We’re also committed to being transparent about what’s in our food, so that people with special dietary considerations can have peace of mind when they dine with us.

Throughout Moby Dick’s menu, look for these symbols to indicate important details about a dish’s preparation: GF (Gluten Free) means a dish is prepared without gluten,

 » Read more about: Look for These Symbols on Our Menu  »

With summer grilling season here, flame-grilled cooking enthusiasts everywhere are firing up the charcoal, tying on an apron, and getting their spatulas ready. But at Moby Dick House of Kabob, cooking over open flames is something we do all year long, in every season. That’s because flame-grilled cooking is an ancient technique that Persian chefs around the world have embraced and perfected for centuries.

When done properly, open-flame cooking can intensify and improve the flavors of just about anything.

 » Read more about: Moby’s Does Summer Grilling Year-Round  »

Moby Dick may be the House of Kabob, but did you know that there’s another item on our menu that is also an integral part of our dining experience? House-made cucumber yogurt sauce is a staple of Persian cuisine and comes alongside every entree and fresh pita wrap we serve.

Known as must-o-kheyar or maast-o-khiar, cucumber yogurt sauce is a creamy, tangy, and cooling blend of fresh cucumber and thick-strained yogurt, delicately seasoned to perfection.

 » Read more about: Cool Down with Moby’s Signature Sauce  »

With two dozen restaurant locations in the D.C. Metro area, Virginia, and Maryland, Moby Dick House of Kabob is a go-to dining destination for those looking for a quick meal of Persian food with Mediterranean flair that won’t break the bank. Its daily specials have become so popular that some of Moby’s most loyal fans make their weekday lunch plans around them.

“We are delighted that guests have embraced our daily lunch specials so enthusiastically,” Moby Dick House of Kabob CEO Ned Daryoush said.

 » Read more about: Find Your Favorite Day to Dine with Moby Dick House of Kabob’s Daily Lunch Specials  »

Moby Dick House of Kabob, a pillar of the local restaurant community since 1989, is expanding its efforts to end food waste and help those in need. The restaurant group, with nearly two dozen locations in the D.C. Metro area, Virginia and Maryland, recently became one of the first local restaurants to partner with Too Good To Go, an app that points consumers to delicious surplus food that otherwise would be thrown away.

“We have been amazed at the success Too Good To Go has had in reducing food waste in the cities where it first launched,” said Alex Momeni,

 » Read more about: Moby Dick Partners with Too Good To Go  »

Did you catch us live on FOX5 DC Morning Show? Easter & Norooz may have passed, but that doesn’t mean you can’t still try these delicious spring dishes. Order a meal for the whole family today!

 » Read more about: Moby Dick House of Kabob Celebrates Spring with FOX5 Morning Show  »