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Our Blog

Moby On Fox 5

In celebration of our 30th anniversary, Moby Dick House of Kabob was featured on Fox 5’s “Cooking with Como” segment, filmed prior to the COVID-19 pandemic outbreak. We share a little bit of the company’s history and how we plan to honor Mike Daryoush’s legacy as the founder of Moby Dick and a pioneer of Persian cuisine in the DC metropolitan area. This year we will be featuring specials like our Lunch Sampler. We were delighted to have the opportunity to share our delicious food with the Fox 5 team!

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Kabobs: The Secret Ingredient

It’s a well-known fact: food cooked over open flames just tastes better, especially when it’s marinated in exotic seasoning and cooked on a skewer over that flame.

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Serving the DMV for over 30 years!

All of us at Moby Dick would like to extend a heartfelt thank you to our loyal customers. We appreciate your continued support during this unprecedented time.
Moby Dick takes the health of our customers, staff, and community very seriously and have taken all the necessary precautions to ensure the safe handling of our treasured menu items and a clean environment in all stores.

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Learn More About the Inspiration Behind Our Food and Restaurants

Ingredients

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Moby Dick House of Kabob was founded on the promise to use only the best quality ingredients, and we continue to keep that promise, from our tender kabobs to our authentic Persian cuisine.

Story

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The Moby Dick House of Kabob story starts from humble beginnings. Through it all, Moby Dick has been unyielding in the belief of “never cutting corners” as we prepare the food that you love and crave.

Vision & Values

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From our slow-braised stews to our flame-grilled Persian kabobs, fresh pita, and attentive customer service, Moby Dick House of Kabob is based on quality, taste, reputation, and relationships.

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