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We are proud to announce that Moby Dick House of Kabob will soon be celebrating its 30th anniversary! Moby Dick House of Kabob was founded in 1989 by Mike Daryoush after he moved to the Washington, DC area from Iran. Daryoush had a vision for creating an excellent Persian restaurant with a Mediterranean flair. Over the past three decades, his vision has been realized, and we now have twenty-five Moby Dick House of Kabob locations.» Read more about: Moby Dick House of Kabob Turns 30! »
Mike Daryoush, Founder and President of one of Washington D.C.’s most beloved restaurants, Moby Dick House of Kabob, has died. He was 66. “With a heavy heart and great sadness, we regretfully announce the passing of the Founder and President of Moby Dick House of Kabob, Mike Daryoush, late on Thursday, May 9, 2019,” said Ned Daryoush, Vice President and Alex Momeni, Director & Chief Development Office for Moby Dick House of Kabob. Mr. Momeni added,» Read more about: Moby Dick House of Kabob Grieves the Loss of Its Founder and President, Mike Daryoush »
Taking photos of just the food itself can make the details look sharper. You can also take pictures of more than one dish or use a colorful background for more variety.» Read more about: How to Photograph Food for Instagram Posts (Part 2) »
Learn More About the Inspiration Behind Our Food and Restaurants
Moby Dick House of Kabob was founded on the promise to use only the best quality ingredients, and we continue to keep that promise, from our tender kabobs to our authentic Persian cuisine.
The Moby Dick House of Kabob story starts from humble beginnings. Through it all, Moby Dick has been unyielding in the belief of “never cutting corners” as we prepare the food that you love and crave.
From our slow braised stews to our flame-grilled Persian kabobs, fresh pita, and attentive customer service, Moby Dick House of Kabob is based on quality, taste, reputation and relationships.