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Our Blog

Moby Dick House of Kabob Celebrates Spring with FOX5 Morning Show

Did you catch us live on FOX5 DC Morning Show? Easter & Norooz may have passed, but that doesn’t mean you can’t still try these delicious spring dishes. Order a meal for the whole family today!

 » Read more about: Moby Dick House of Kabob Celebrates Spring with FOX5 Morning Show  »

QSR Magazine Sees Future for Moby Dick House of Kabob

Our flavors may be steeped in centuries-old traditions, but our technology has to be current and cutting-edge — check out how we’ve done that in this QSR rmagazine article.

Click here to see the entire QSR article.

 » Read more about: QSR Magazine Sees Future for Moby Dick House of Kabob  »

Cherry Blossom Festival | March 20 – April 11

Moby Dick House of Kabob is participating in this year’s National Cherry Blossom Festival showcasing the District’s vibrant and diverse restaurant scene during the Festival to be held March 20 – April 11, 2021.

Moby is featuring its newest menu item, the Moby Cookie. a sweet round snack, made with high gluten wheat flour, brown sugar, dried fruits, tahini, vanilla, cinnamon, and cardamom. Three to a package, each one is loaded with flavor.

 » Read more about: Cherry Blossom Festival | March 20 – April 11  »

Learn More About the Inspiration Behind Our Food and Restaurants

Ingredients

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Moby Dick House of Kabob was founded on the promise to use only the best quality ingredients, and we continue to keep that promise, from our tender kabobs to our authentic Persian cuisine.

Story

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The Moby Dick House of Kabob story starts from humble beginnings. Through it all, Moby Dick has been unyielding in the belief of “never cutting corners” as we prepare the food that you love and crave.

Vision & Values

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From our slow-braised stews to our flame-grilled Persian kabobs, fresh pita, and attentive customer service, Moby Dick House of Kabob is based on quality, taste, reputation, and relationships.

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