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Our Blog

Moby Dick House of Kabob Opens New Pikesville Location – 24th Store for Award-Winning Chain

Baltimore food lovers, you’re in luck; there’s a new Moby Dick House of Kabob in the area.

The restaurant’s 24th location will soon open at the Festival at Woodholme in Pikesville, Maryland, and the award-winning fast casual chain couldn’t be more excited.
“We have had our eye on the Pikesville area for some time now and when this space opened in the Festival at Woodholme Shopping Center, we knew we had to jump on it,”

 » Read more about: Moby Dick House of Kabob Opens New Pikesville Location – 24th Store for Award-Winning Chain  »

Moby Dick House of Kabob’s New Baltimore Restaurant

After 28 years of serving countless diners in the metropolitan DC area, Moby Dick House of Kabob is expanding to Baltimore.

The restaurant’s 23rd location has opened The Rotunda in the Hampden neighborhood, home to luxury apartments, shops, and great restaurants including Moby Dick House of Kabob.

“Baltimore is a great city and we’re excited to become part of this community. We look forward to building relationships with the people here and serving them delicious food,” said Mike Daryoush,

 » Read more about: Moby Dick House of Kabob’s New Baltimore Restaurant  »

Our Founder Mike Daryoush to Reopen Stromboli Family Restaurant

No one understands how to turn traditional cooking into fresh and accessible food better than Mike Daryoush. After 30 years in the restaurant business and opening 23 locations of his Persian-influenced Moby Dick House of Kabob, Daryoush is growing his portfolio and turning his eye to another local favorite: Stromboli Family Restaurant in Bethesda, Maryland.

“Stromboli is a community treasure and for good reason. It’s important that we continue its tradition of good food and welcoming atmosphere.

 » Read more about: Our Founder Mike Daryoush to Reopen Stromboli Family Restaurant  »

Learn More About the Inspiration Behind Our Food and Restaurants

Ingredients

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Moby Dick House of Kabob was founded on the promise to use only the best quality ingredients, and we continue to keep that promise, from our tender kabobs to our authentic Persian cuisine.

Story

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The Moby Dick House of Kabob story starts from humble beginnings. Through it all, Moby Dick has been unyielding in the belief of “never cutting corners” as we prepare the food that you love and crave.

Vision & Values

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From our slow braised stews to our flame-grilled Persian kabobs, fresh pita, and attentive customer service, Moby Dick House of Kabob is based on quality, taste, reputation and relationships.

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