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Our Blog

Moby Dick House of Kabob’s New Baltimore Restaurant

After 28 years of serving countless diners in the metropolitan DC area, Moby Dick House of Kabob is expanding to Baltimore.

The restaurant’s 23rd location has opened The Rotunda in the Hampden neighborhood, home to luxury apartments, shops, and great restaurants including Moby Dick House of Kabob.

“Baltimore is a great city and we’re excited to become part of this community. We look forward to building relationships with the people here and serving them delicious food,” said Mike Daryoush,

 » Read more about: Moby Dick House of Kabob’s New Baltimore Restaurant  »

Our Founder Mike Daryoush to Reopen Stromboli Family Restaurant

No one understands how to turn traditional cooking into fresh and accessible food better than Mike Daryoush. After 30 years in the restaurant business and opening 23 locations of his Persian-influenced Moby Dick House of Kabob, Daryoush is growing his portfolio and turning his eye to another local favorite: Stromboli Family Restaurant in Bethesda, Maryland.

“Stromboli is a community treasure and for good reason. It’s important that we continue its tradition of good food and welcoming atmosphere.

 » Read more about: Our Founder Mike Daryoush to Reopen Stromboli Family Restaurant  »

Moby Dick House of Kabob Founder Mike Daryoush Celebrates 30 Years in Business

If you’ve lived in the DC metro area for any length of time, you’re familiar with Moby Dick House of Kabob. Our popular local chain that serves traditional Persian food, and is frequented by everyone from college students to families.

But you might not know that the story of our restaurant is the classic American dream of hard work and perseverance to build a better life. Our founder Mike Daryoush moved to the U.S.

 » Read more about: Moby Dick House of Kabob Founder Mike Daryoush Celebrates 30 Years in Business  »

Learn More About the Inspiration Behind Our Food and Restaurants

Ingredients

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Moby Dick House of Kabob was founded on the promise to use only the best quality ingredients, and we continue to keep that promise, from our tender kabobs to our authentic Persian cuisine.

Story

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The Moby Dick House of Kabob story starts from humble beginnings. Through it all, Moby Dick has been unyielding in the belief of “never cutting corners” as we prepare the food that you love and crave.

Vision & Values

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From our slow braised stews to our flame-grilled Persian kabobs, fresh pita, and attentive customer service, Moby Dick House of Kabob is based on quality, taste, reputation and relationships.

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