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As America prepares for its Phase 2 of reopening, Moby Dick is also preparing for our Phase 2. We are keeping some old practices in place and implementing new ones to ensure our staff and customers are safe in our locations.
We are diligently listening to the CDC guidelines and implementing those practices. Employee’s temperature will be checked and logged at the beginning and end of each shift. Additionally, we have contactless checkouts still in place to minimize contact between us and you.» Read more about: Moby Dick Gears Up for Phase 2 Reopening »
Learn More About the Inspiration Behind Our Food and Restaurants
Moby Dick House of Kabob was founded on the promise to use only the best quality ingredients, and we continue to keep that promise, from our tender kabobs to our authentic Persian cuisine.
The Moby Dick House of Kabob story starts from humble beginnings. Through it all, Moby Dick has been unyielding in the belief of “never cutting corners” as we prepare the food that you love and crave.
Vision & Values
From our slow-braised stews to our flame-grilled Persian kabobs, fresh pita, and attentive customer service, Moby Dick House of Kabob is based on quality, taste, reputation, and relationships.