Moby’s Does Summer Grilling Year-Round

With summer grilling season here, flame-grilled cooking enthusiasts everywhere are firing up the charcoal, tying on an apron, and getting their spatulas ready. But at Moby Dick House of Kabob, cooking over open flames is something we do all year long, in every season. That’s because flame-grilled cooking is an ancient technique that Persian chefs around the world have embraced and perfected for centuries.

When done properly, open-flame cooking can intensify and improve the flavors of just about anything. Moby Dick uses a unique style of grilling to cook many of its menu items. Tender, delicious proteins like our Chenjeh beef tenderloin kabob, our Barreh lamb kabob, and our Joojeh chicken breast kabob are marinated in our signature seasoning and slow grilled over hot flames. This allows the flavors to build gradually while the meat becomes more succulent and infuses with a kiss of grill smoke.

We’re not saying you shouldn’t enjoy the pleasures of a backyard cookout this summer while school is out, and the heat is on. Just remember that Moby Dick’s is always here to fill your cravings for hot-off-the-grill meals along with fresh salads and sides like our cooling cucumber yogurt sauce. Best of all: No need to scrape the grill grates clean or remember to dispose of charcoal ashes when you order Moby’s. We’ll take care of all of that for you.

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