Spinach makes you strong! This popular notion of Spinach is because it is naturally high in iron. Iron is good for your red blood cells and for energy. Spinach is packed full of vitamins which makes it a super-food. Spinach is high in nutrients and low in calories. At Moby Dick, we take our Spinach seriously. The main ingredient in our Veggie Plate and popular Spinach Salad we are careful to source and select only the freshest leaves which are stored in a dry and cool area in our coolers so that it is crisp and full of nutrients when we make each dish.
As America prepares for its Phase 2 of reopening, Moby Dick is also preparing for our Phase 2. We are keeping some old practices in place and implementing new ones to ensure our staff and customers are safe in our locations.
We are diligently listening to the CDC guidelines and implementing those practices. Employee’s temperature will be checked and logged at the beginning and end of each shift. Additionally, we have contactless checkouts still in place to minimize contact between us and you.
Moby Dick is proud to announce that we were part of the Dinners Without Borders initiative. Our combined efforts resulted in $1,400 dollars being raised in a week, allowing for their third delivery to families in need.
In celebration of our 30th anniversary, Moby Dick House of Kabob was featured on Fox 5’s “Cooking with Como” segment, filmed prior to the COVID-19 pandemic outbreak. We share a little bit of the company’s history and how we plan to honor Mike Daryoush’s legacy as the founder of Moby Dick and a pioneer of Persian cuisine in the DC metropolitan area. This year we will be featuring specials like our Lunch Sampler. We were delighted to have the opportunity to share our delicious food with the Fox 5 team!
It’s a well-known fact: food cooked over open flames just tastes better, especially when it’s marinated in exotic seasoning and cooked on a skewer over that flame.
All of us at Moby Dick would like to extend a heartfelt thank you to our loyal customers. We appreciate your continued support during this unprecedented time.
Moby Dick takes the health of our customers, staff, and community very seriously and have taken all the necessary precautions to ensure the safe handling of our treasured menu items and a clean environment in all stores.
Since our founding in 1989, we have come a long way. It all started with the dream of our founder, Mike Daryoush, when he was inspired to share his culture with the world through his food. 30 years later, Moby Dick has become a staple in so many communities and we are humbled by your support each and every day.