Moby Dick House of Kabob brings back Ash Reshteh for a limited time only.
Moby’s knows that Ash Reshteh is the perfect cold-weather dish to keep you warm on a chilly day. A hearty soup made of beans, herbs, and noodles, Ash Reshteh makes a wholesome and nutritious meal.
Uniquely Persian, two ingredients define the classic menu item, Reshteh and Kashk. Reshteh, is a Persian flat noodle much like fettuccine, and Kashk,
Catering this Holiday Season
With the holidays just around the corner, Moby Dick House of Kabob is here to make your life a little easier. We offer catering year-round and deliver right to your door, making your holidays hassle-free. Or if you prefer, you can schedule a contactless and easy curbside pick-up.
You decide what works best for your gathering. Mix and match trays of your Moby favorites like hummus, kaskh-o-bademjan,
The results are in! Moby Dick wins for Best Kabob from Washington City Paper’s annual contest highlighting the best of D.C. in food, services, arts, and more.
As America prepares for its Phase 2 of reopening, Moby Dick is also preparing for our Phase 2. We are keeping some old practices in place and implementing new ones to ensure our staff and customers are safe in our locations.
We are diligently listening to the CDC guidelines and implementing those practices. Employee’s temperature will be checked and logged at the beginning and end of each shift. Additionally, we have contactless checkouts still in place to minimize contact between us and you.
Moby Dick is proud to announce that we were part of the Dinners Without Borders initiative. Our combined efforts resulted in $1,400 dollars being raised in a week, allowing for their third delivery to families in need.
In celebration of our 30th anniversary, Moby Dick House of Kabob was featured on Fox 5’s “Cooking with Como” segment, filmed prior to the COVID-19 pandemic outbreak. We share a little bit of the company’s history and how we plan to honor Mike Daryoush’s legacy as the founder of Moby Dick and a pioneer of Persian cuisine in the DC metropolitan area. This year we will be featuring specials like our Lunch Sampler. We were delighted to have the opportunity to share our delicious food with the Fox 5 team!
All of us at Moby Dick would like to extend a heartfelt thank you to our loyal customers. We appreciate your continued support during this unprecedented time.
Moby Dick takes the health of our customers, staff, and community very seriously and have taken all the necessary precautions to ensure the safe handling of our treasured menu items and a clean environment in all stores.
Since our founding in 1989, we have come a long way. It all started with the dream of our founder, Mike Daryoush, when he was inspired to share his culture with the world through his food. 30 years later, Moby Dick has become a staple in so many communities and we are humbled by your support each and every day.
Moby Dick House of Kabob would like to extend our gratitude to hospitals all over the DC, Maryland and Virginia areas for all that you have done during the COVID-19 pandemic.