Since our founding in 1989, we have come a long way. It all started with the dream of our founder, Mike Daryoush, when he was inspired to share his culture with the world through his food. 30 years later, Moby Dick has become a staple in so many communities and we are humbled by your support each and every day.
Moby Dick House of Kabob would like to extend our gratitude to hospitals all over the DC, Maryland and Virginia areas for all that you have done during the COVID-19 pandemic.
We said it before and we’ll say it again: here at Moby Dick House of Kabob, we don’t cut corners when it comes to our customers’ health. We’ve told you the extra safety precautions our staff is taking to ensure good hygiene, but now, we’ll let you know the precautions our stores are taking for you.
Moby wanted to take a moment to thank everyone for all their support, ordering our food and offering words of encouragement during these rough times. We also wanted to provide an update on the COVID-19 situation and the precautions we are taking to ensure that as our customer, you will always have a safe, cleanly environment in Moby Dick
We are doing everything required by the public health officials and are following up on material coming to us to ensure that we are providing a safe environment for guests.
*May 2020 Update: this promotion is no longer available. Please check our Special offers page to see current promotions.
Moby Dick House of Kabob Announces Operational Changes and Special Offers
WASHINGTON D.C. (March 16, 2020) – Moby Dick House of Kabob announces that they will be complying with all local and state regulations regarding the coronavirus COVID-19 and rolling out their own Response Package along with advanced safety protocols. The chain with locations throughout Maryland,
To our valued customers:
The team at Moby Dick House of Kabob is working diligently to ensure that we keep our employees and guests safe and healthy during this time. We are following all of the suggested recommendations from local and national health organizations as well as implementing additional measures of our own.
We have reinforced with our entire team the best practices for personal hygiene and restaurant sanitation as well as our social responsibility in all of this.
Today would have been our founder, Mike Daryoush’s 67th birthday. Mr. Mike passed away last year but his dream lives on through Moby Dick House of Kabob. Happy birthday Mr. Mike and thank you for all that you’ve done.
It’s been a season of ups and downs for Moby Dick House of Kabob. One of the highlights was certainly being recognized at the 65th Annual Stars of the Restaurant Industry Awards. Hosted by the Restaurant Association of Maryland, this event provides an annual opportunity for Marylanders to acknowledge some of their favorite local restaurants.