Category: Ingredients

Look for These Symbols on Our Menu

We know that what we put into our bodies matters, which is why Moby Dick House of Kabob is committed to cooking and serving wholesome and nutritious food from scratch, using only the finest ingredients available. We’re also committed to being transparent about what’s in our food, so that people with special dietary considerations can have peace of mind when they dine with us.

Throughout Moby Dick’s menu, look for these symbols to indicate important details about a dish’s preparation: GF (Gluten Free) means a dish is prepared without gluten,

 » Read more about: Look for These Symbols on Our Menu  »

Ash Reshteh

Moby Dick House of Kabob brings back Ash Reshteh for a limited time only.

Moby’s knows that Ash Reshteh is the perfect cold-weather dish to keep you warm on a chilly day. A hearty soup made of beans, herbs, and noodles, Ash Reshteh makes a wholesome and nutritious meal.

Uniquely Persian, two ingredients define the classic menu item, Reshteh and Kashk. Reshteh, is a Persian flat noodle much like fettuccine, and Kashk,

 » Read more about: Ash Reshteh  »

The Perfectly Seasoned Crispy Falafel

Its origin hotly debated by Middle Eastern countries who all want to claim its fame, Falafel is a wildly popular crunchy iconic street-food made from a ground mixture of chickpeas, fava beans, and tahini (sesame seed paste).

Deep-fried, the seasoned veggie patties can be eaten alone, alongside fresh vegetables, a salad, rice, or in a fresh-baked pita wrapped like a sandwich. At Moby Dick House of Kabob, our falafel entrée is served with basmati rice,

 » Read more about: The Perfectly Seasoned Crispy Falafel  »

Moby’s Cookie

The perfect end to every meal is something sweet. Here at Moby Dick House of Kabob, we are always looking for new and refreshing ways to meet guest expectations. Recently, Moby Dick decided to work on a new dessert menu item, the Moby Cookie. Now available at your favorite Moby location, the sweet round snack, is made from a high gluten wheat flour, brown sugar, dried figs, organic pitted dates, dried apricots, tahini paste made from sesame seeds,

 » Read more about: Moby’s Cookie  »

Spinach: Superfood Ingredient

Spinach makes you strong! This popular notion of Spinach is because it is naturally high in iron. Iron is good for your red blood cells and for energy. Spinach is packed full of vitamins which makes it a super-food. Spinach is high in nutrients and low in calories. At Moby Dick, we take our Spinach seriously. The main ingredient in our Veggie Plate and popular Spinach Salad we are careful to source and select only the freshest leaves which are stored in a dry and cool area in our coolers so that it is crisp and full of nutrients when we make each dish.

 » Read more about: Spinach: Superfood Ingredient  »

Feta Cheese

Do you know what the Moby Dick’s House Salad, Spinach Salad, and Mediterranean Salad all have in common? They each come with feta cheese. Feta cheese is a brined creamy white cheese. Feta is very nutritious and is also an excellent source of calcium.

 » Read more about: Feta Cheese  »

Kashk Bademjan

Always made fresh, the Kashk Bademjan at Moby Dick House of Kabob is a combination of sautéed eggplant, whipped garlic, traditional Persian herbs, a hint of salt and pepper, and garnished with caramelized onion and creamy yogurt.

 » Read more about: Kashk Bademjan  »

Saffron: A Precious, Fragrant, and Ancient Spice

As one of the oldest and most expensive spices in the world, saffron is a culinary ingredient with a bold, golden-yellow hue and a savory-sweet smell that envelops your senses all at once.

First cultivated and used by the Ancient Greeks, saffron is the thread-like stigmas from the center of the saffron crocus flower. Commercially grown in India, Iran, Greece, and Morocco, saffron is quite the expensive delicacy. In fact, truly good saffron can cost thousands of dollars by the pound!

 » Read more about: Saffron: A Precious, Fragrant, and Ancient Spice  »

Open Flame — The “Secret” Ingredient

Cooking over an open fire is a tradition in virtually every culture. From Japan’s hibachi to Argentina’s Asado, different civilizations have developed their own unique relationships with open flame cooking. This method of cooking allows for a smoky complexity of flavor to seep into your food –the kind of taste you can’t get from other methods like stove top or oven baking.

 » Read more about: Open Flame — The “Secret” Ingredient  »

^