Did you catch us live on FOX5 DC Morning Show? Easter & Norooz may have passed, but that doesn’t mean you can’t still try these delicious spring dishes. Order a meal for the whole family today!
Our flavors may be steeped in centuries-old traditions, but our technology has to be current and cutting-edge — check out how we’ve done that in this QSR rmagazine article.
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It’s a well-known fact: food cooked over open flames just tastes better, especially when it’s marinated in exotic seasoning and cooked on a skewer over that flame.
Baltimore food lovers, you’re in luck; there’s a new Moby Dick House of Kabob in the area.
The restaurant’s 24th location will soon open at the Festival at Woodholme in Pikesville, Maryland, and the award-winning fast casual chain couldn’t be more excited.
“We have had our eye on the Pikesville area for some time now and when this space opened in the Festival at Woodholme Shopping Center, we knew we had to jump on it,”
After 28 years of serving countless diners in the metropolitan DC area, Moby Dick House of Kabob is expanding to Baltimore.
The restaurant’s 23rd location has opened The Rotunda in the Hampden neighborhood, home to luxury apartments, shops, and great restaurants including Moby Dick House of Kabob.
“Baltimore is a great city and we’re excited to become part of this community. We look forward to building relationships with the people here and serving them delicious food,” said Mike Daryoush,
It’s the perfect appetizer, snack, and party food. Dress it up or nosh on the most basic version – any way you fix it, hummus is everybody’s favorite.
While you can find tasty hummus and fresh-baked pita bread at one of their 23 restaurants every single day, Moby Dick House of Kabob is celebrating International Hummus Day on May 13.
“Our hummus is made from scratch daily; it’s the perfect companion for our pita bread,