Category: Spices


Deep yellow and orange in color, Turmeric is the spice that adds a warm, peppery flavor.

 » Read more about: Turmeric  »

Tangerine Peel

Thin citrus peel used to flavor savory preparations as well as sweet baked goods.

 » Read more about: Tangerine Peel  »


Sumac is the purple dried berry of a shrub and adds a tangy, lemony flavor.

 » Read more about: Sumac  »


The tiny threads of the saffron crocus are tediously plucked, piled and dried.

 » Read more about: Saffron  »


Commonly seen in flat-leaf and curly varieties used as a garnish, flavoring or salad component, such as in the cracked wheat salad called tabbouleh.

 » Read more about: Parsley  »

Oregano (Dried)

Oregano is a perennial which grows up to two feet tall.

 » Read more about: Oregano (Dried)  »


Nutmeg, the egg-shaped seed of a tree native to Indonesia, adds a warm, spicy aroma.

 » Read more about: Nutmeg  »

Mint (Dried)

There are 13-18 different species of Mint or Mintha, as it is called in Greek.

 » Read more about: Mint (Dried)  »