Category: Spices
Turmeric
Deep yellow and orange in color, Turmeric is the spice that adds a warm, peppery flavor.
Tangerine Peel
Thin citrus peel used to flavor savory preparations as well as sweet baked goods.
Sumac
Sumac is the purple dried berry of a shrub and adds a tangy, lemony flavor.
Saffron
The tiny threads of the saffron crocus are tediously plucked, piled and dried.
Parsley
Commonly seen in flat-leaf and curly varieties used as a garnish, flavoring or salad component, such as in the cracked wheat salad called tabbouleh.
Oregano (Dried)
Oregano is a perennial which grows up to two feet tall.
Nutmeg
Nutmeg, the egg-shaped seed of a tree native to Indonesia, adds a warm, spicy aroma.
Mint (Dried)
There are 13-18 different species of Mint or Mintha, as it is called in Greek.