Category: Spices

Garlic Powder

Tasting sweeter and less harsh than fresh garlic, this spice adds great flavor to many.

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Dill Weed

The feathery leaves of this plant are used in Scandinavian and Eastern European cuisines, while the stronger flavored seeds are used for pickling.

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Dried inner bark of a tropical evergreen typically used to spice winter foods. Also believed to have healthful properties.

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Distinctively flavored leaves of the coriander plant used in Asian and Latin cuisines.

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