Category: Spices
11
May
2016
Garlic Powder
Tasting sweeter and less harsh than fresh garlic, this spice adds great flavor to many.
10
May
2016
Dill Weed
The feathery leaves of this plant are used in Scandinavian and Eastern European cuisines, while the stronger flavored seeds are used for pickling.
10
May
2016
Cinnamon
Dried inner bark of a tropical evergreen typically used to spice winter foods. Also believed to have healthful properties.
10
May
2016
Cilantro
Distinctively flavored leaves of the coriander plant used in Asian and Latin cuisines.
