Category: Protein Foods
Yogurt
Full of proteins and deliciously creamy, yogurt provides the final touches to make your dish.
Yellow Peas
A variety of the green pea, in whole form they are used in Indian cooking. They are starchier and require longer cooking than their split form.
Walnuts
Crunchy, tasty and loaded with endless health benefits.
Sword Fish
A firm, succulent and meaty fish whose texture can be compared to that of tuna.
Pistachios
Pistachios belong to the family of cashew nuts, and besides a delightful taste they are also high in protein.
Lima Beans
Commonly known as butter beans, they are appreciated for their soft buttery texture and delicate taste.
Lentils
Nutty and earthy in taste and one of the healthiest foods on the planet.
Lamb
Known for its delicate flavor and tender flesh, lamb is a lovely alternation to beef.
Kidney Beans
Named for its visual resemblance in shape and color, kidney beans are full of protein.
