Category: Protein Foods
Full of proteins and deliciously creamy, yogurt provides the final touches to make your dish.
A variety of the green pea, in whole form they are used in Indian cooking. They are starchier and require longer cooking than their split form.
Crunchy, tasty and loaded with endless health benefits.
A firm, succulent and meaty fish whose texture can be compared to that of tuna.
Pistachios belong to the family of cashew nuts, and besides a delightful taste they are also high in protein.
Commonly known as butter beans, they are appreciated for their soft buttery texture and delicate taste.
Nutty and earthy in taste and one of the healthiest foods on the planet.
Known for its delicate flavor and tender flesh, lamb is a lovely alternation to beef.
Named for its visual resemblance in shape and color, kidney beans are full of protein.