Category: Protein Foods


Full of proteins and deliciously creamy, yogurt provides the final touches to make your dish.

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Yellow Peas

A variety of the green pea, in whole form they are used in Indian cooking. They are starchier and require longer cooking than their split form.

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Crunchy, tasty and loaded with endless health benefits.

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Sword Fish

A firm, succulent and meaty fish whose texture can be compared to that of tuna.

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Pistachios belong to the family of cashew nuts, and besides a delightful taste they are also high in protein.

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Lima Beans

Commonly known as butter beans, they are appreciated for their soft buttery texture and delicate taste.

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Nutty and earthy in taste and one of the healthiest foods on the planet.

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Known for its delicate flavor and tender flesh, lamb is a lovely alternation to beef.

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Kidney Beans

Named for its visual resemblance in shape and color, kidney beans are full of protein.

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