Author: Mars_Moby

Why Moby’s Menu is Good for Those Working a Keto Diet

The New Year is coming and many people are starting to realize they may have had a little too much to eat during the holiday season. Once 2019 arrives, it´ll be time to pledge the same resolution thousands do every new year: lose weight. There are several ways to make your goal of trimming that holiday fat possible, but let’s be honest, how many people truly maintain their diet? A keto diet can help. It’s a fat burning diet,

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Catering for the Holidays

With the holidays soon approaching, you will want to feast your eyes on Moby Dick Kabob´s Catering express menu. That´s right, we offer catering for this holiday season and we will deliver the food right to your door whether you are at home for a family reunion, school outing, office party, or whatever your special occasion may be. Our menu is filled with an array of mouth-watering delicious, entrées, appetizers, meals, and desserts.

Delicious Kabob Trays

You can choose from a variety of trays.

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Eating Healthy

Healthy Eating at a Mediterranean Restaurant

Healthy eating is good for the body, mind and soul. What you eat matters! It is said that the Mediterranean Diet is the world’s healthiest diet, because it’s filled with fruits, nuts, vegetables, whole grains, legumes, and of course, olive oil. The dishes have an abundance of lean sources of protein such fish and poultry. Mediterranean meals have very limited sugar, replace butter with healthy olive oil, and use herbs and spices instead of salt to flavor the food.

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Moby Dick House of Kabob Opens New Pikesville Location – 24th Store for Award-Winning Chain

Baltimore food lovers, you’re in luck; there’s a new Moby Dick House of Kabob in the area.

The restaurant’s 24th location will soon open at the Festival at Woodholme in Pikesville, Maryland, and the award-winning fast casual chain couldn’t be more excited.
“We have had our eye on the Pikesville area for some time now and when this space opened in the Festival at Woodholme Shopping Center, we knew we had to jump on it,”

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Moby Dick House of Kabob’s New Baltimore Restaurant

After 28 years of serving countless diners in the metropolitan DC area, Moby Dick House of Kabob is expanding to Baltimore.

The restaurant’s 23rd location has opened The Rotunda in the Hampden neighborhood, home to luxury apartments, shops, and great restaurants including Moby Dick House of Kabob.

“Baltimore is a great city and we’re excited to become part of this community. We look forward to building relationships with the people here and serving them delicious food,” said Mike Daryoush,

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Our Founder Mike Daryoush to Reopen Stromboli Family Restaurant

No one understands how to turn traditional cooking into fresh and accessible food better than Mike Daryoush. After 30 years in the restaurant business and opening 23 locations of his Persian-influenced Moby Dick House of Kabob, Daryoush is growing his portfolio and turning his eye to another local favorite: Stromboli Family Restaurant in Bethesda, Maryland.

“Stromboli is a community treasure and for good reason. It’s important that we continue its tradition of good food and welcoming atmosphere.

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Moby Dick House of Kabob Founder Mike Daryoush Celebrates 30 Years in Business

If you’ve lived in the DC metro area for any length of time, you’re familiar with Moby Dick House of Kabob. Our popular local chain that serves traditional Persian food, and is frequented by everyone from college students to families.

But you might not know that the story of our restaurant is the classic American dream of hard work and perseverance to build a better life. Our founder Mike Daryoush moved to the U.S.

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Moby Dick House of Kabob Celebrates International Hummus Day

It’s the perfect appetizer, snack, and party food. Dress it up or nosh on the most basic version – any way you fix it, hummus is everybody’s favorite.

While you can find tasty hummus and fresh-baked pita bread at one of their 23 restaurants every single day, Moby Dick House of Kabob is celebrating International Hummus Day on May 13.

“Our hummus is made from scratch daily; it’s the perfect companion for our pita bread,

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