Category: Vegetables
11
May
2016
Kalamata Olives
Deep purple variety of olives from Greece, usually packed in oil or a vinegar-based marinade, often served as a snack or appetizer.
11
May
2016
Green Beans
One of the few beans with an edible pod, they are picked while the inner beans are immature.
11
May
2016
Garlic Powder
Tasting sweeter and less harsh than fresh garlic, this spice adds great flavor to many.
11
May
2016
Garlic
Revered for its flavor and despised for its aftereffects, this bulb is a flavoring staple in cuisines around the world.
10
May
2016
Cucumber
Most often eaten raw, this fruit of the squash family is also grown in seedless varieties.
10
May
2016
Alfalfa Sprouts
One of the most commonly sprouted edible seeds, they are mild, crunchy, and full of concentrated nutrients like vitamin C.
