Category: Sweets
11
May
2016
Sugar
Highly refined cane or beet sugar, available in dozens of varieties, each with their own preferred culinary uses.
11
May
2016
Pomegranate Molasses
A traditional ingredient in Middle eastern cooking, this rich, dark syrup contributes the sweet tartness.
11
May
2016
Honey
Sweetener produced by bees, flavored by the source of the nectar. Often considered a healthier sweetener than granulated sugar.
10
May
2016
Chutney
A condiment that originates in South Asia made of fruit, vinegar, spices and sugar. They can be sweet or spicy, chunky or smooth. Ttraditional accompaniment to curried dishes.
10
May
2016
Butter
Cream that is churned to a solid state and used in cooking and particularly baking. Highly preferred for the rich flavor and “mouth feel” it lends to foods.
