Highly refined cane or beet sugar, available in dozens of varieties, each with their own preferred culinary uses.
A traditional ingredient in Middle eastern cooking, this rich, dark syrup contributes the sweet tartness.
Sweetener produced by bees, flavored by the source of the nectar. Often considered a healthier sweetener than granulated sugar.
A condiment that originates in South Asia made of fruit, vinegar, spices and sugar. They can be sweet or spicy, chunky or smooth. Ttraditional accompaniment to curried dishes.
Cream that is churned to a solid state and used in cooking and particularly baking. Highly preferred for the rich flavor and “mouth feel” it lends to foods.