Category: Oils


Tahini is a paste made from ground hulled sesame seeds and an important ingredient.

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Olive Oil

Extracted from the pressed, sun-ripened, flavorful and rich-tasting olives in the Mediterranean.

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A cold sauce made of oil, egg yolks, vinegar and seasonings that was invented by the French in 1756.

 » Read more about: Mayonnaise  »

Lemon Oil

Cold pressed from lemon rinds, it is estimated that it takes about 3,000 lemons to make.

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A condiment that originates in South Asia made of fruit, vinegar, spices and sugar. They can be sweet or spicy, chunky or smooth. Ttraditional accompaniment to curried dishes.

 » Read more about: Chutney  »


Cream that is churned to a solid state and used in cooking and particularly baking. Highly preferred for the rich flavor and “mouth feel” it lends to foods.

 » Read more about: Butter  »