Tahini is a paste made from ground hulled sesame seeds and an important ingredient.
Extracted from the pressed, sun-ripened, flavorful and rich-tasting olives in the Mediterranean.
A cold sauce made of oil, egg yolks, vinegar and seasonings that was invented by the French in 1756.
Cold pressed from lemon rinds, it is estimated that it takes about 3,000 lemons to make.
A condiment that originates in South Asia made of fruit, vinegar, spices and sugar. They can be sweet or spicy, chunky or smooth. Ttraditional accompaniment to curried dishes.
Cream that is churned to a solid state and used in cooking and particularly baking. Highly preferred for the rich flavor and “mouth feel” it lends to foods.